Sunday, 29 May 2011

White Pepper - Thiruvanmiyur [Chennai]


Today being Saturday was our standard day to eat out. We were in Thiruvanmiyur and decided to check out this restaurant “White Pepper”. It wouldn’t be wrong to say that we were taking a safe bet because the place had once been recommended by my husband’s colleague as a good Chinese joint. I however, wasn’t too sure; because my limited exposure to Chinese food in Chennai had left me in much regret. However, we decided to give it a try.
“Friendly” wouldn’t even begin to describe the ambience; “warmly welcoming” would be a more appropriate word. No sooner did we enter that two waiters came forth to us. Despite the place being half filled, they were generous to give us a table close to the television (Keeping in mind that the IPL Finals were being telecast). We placed an initial order of “Prawn Pepper Celery” and “Dragon Rolls (Chicken)” as starters with fresh lime soda and were pleasantly surprised to have been given “Wonton Fried Dim Sums” as a complementary. The Prawns were by far one of the best of what I have had till date and the celery brings in a special twang to your taste buds. The fresh lime soda happened to be just the right mix – a welcome change from most Chennai restaurants. The dim sums were awesome but that would be expected because White Pepper proclaims itself to be a Dim Sum delicacy specialist. For the main course we ordered “Dragon Prawns” and “Corn and Pepper Fried Rice”. Here too, we were in for a surprise - the quantity of a single plate could feed two people and still have some more left! The Dragon Prawns were good enough but a little on the sweeter side. But then, after you have had the “Prawn Pepper Celery”, I doubt if anything at all will measure up to it! The fried rice we ordered was a chance that we took, but as it turned out, it has been one of the better variations of rice that we have tasted in the recent times. For dinner, we took the waiter’s recommendation and ordered for a “Sizzling Brownie with ice cream”. As often happens with this dish, it is very difficult to mess up this one; but making it yummier than yummilious is not an easy task either. White Pepper managed to do just that.
Satiated, we came back home with a full stomach and a fuller heart. The concerned Indian, we were happy about the fact that the prices are pretty reasonable. For two people, the bill came up to approx Rs. 800/-. The non vegetarian starters range somewhere between Rs.90 and Rs. 160. The Sea food platter would cost you anything between Rs. 180 to Rs. 300 depending upon your choice of food.  All in all, a great place to try out Chinese.
OUR RATINGS:
Ambience: 3.5/5
Food: 4.5/5
Service: 3.5/5
Price: 4.5/5
Overall: 4/5

OUR ADVICE:


Stick to the Chinese and sea food platter. As a basic look of the menu card shall tell you, the Indian cuisine section is just fillers.














6 comments:

  1. reading ur detailed descriptions make my mouth full of water. need to check d place out for sure..by d way, do they serve beef? asking just out of curiosity.. u know I like beef nd pork apart from prawn.. :-)

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  2. tempting article wid ofcourse detailed food taste.....wish 2 visit these placewhnvr cumng2 meet u in Chennai.....wl njoy 2ghtr...!!!!;-)

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  3. great article. Looking forward for more delicious recipes. By d way, i m a great sea food lover, so will be very happy if u guys post some more sea food recipes. Cheers!!

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  4. This is not the Chennai I knew and I had visited a few years back. A lot has changed,it seems!

    By the way,The Dragon Prawn sounds lovely. I love the sound of it. Post the picture please,if you can. Yummylicious. :)

    Keep it up guys and keep it coming.

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  5. Try the Chinese section, Indian section is mostly filler.

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  6. Hi, thank you very much for help. I am going to test that in the near future. Cheers



    Chinese Restaurants in Chennai

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